Los Angeles-based chef Sang Yoon (Father's Office & Lukshon) took a trip to Hong Kong with one clear goal in mind...to eat dim sum. During his many trips to the home of Cantonese cuisine, he has sampled some of the finest dim sum around and now he's made a video sharing his picks for the best high-end restaurants and local's favorite places to eat these "little treasures".

This video was part of a series that we made for The Huffington Post.