Small Bites - Episode 8 :: Barlata

Small Bites is a weekly short-form web series where chefs talk about why they make a dish rather than how. Created by the team at Palate Films, the aim to to show the beauty in what these chefs create, all while preserving the heritage and history of their food.

In this episode, Chef Daniel Olivella tells the story behind the Pulpo Encebollado at his restaurant, Barlata.